Colombia Los Nogales
A bourbon coffee elevated by a unique process. Expect something quite different and complex from this interesting spectrum of flavor from the 2005 COE #1 Farm. Despite the processing, this retains the subtle nuances of the coffee while creating new complexities in the texture and sweetness. Truly pioneers.
- Origin: Huila, Colombia
- Processing Method: Thermal Shock Yeast Anaerobic
- Varietal: Orange Bourbon
- Notes: Berry Yogurt, Orange Peel, Coconut
- Best for Pourover